Bartender: High Note Hospitality Group

We're hiring a bartender who makes good drinks and makes guests feel looked after. If you take pride in consistency and enjoy a warm room, read on.

The basics

• Locations: Chip Bee Gardens (Holland Village MRT) or Botanic Gardens (Botanic Gardens MRT)
• Hours: 44 hours / 5 days a week / rostered off days
• Staff meals and late night transport provided

What you'll do

• Prepare cocktails, wine, beer, and non-alcoholic drinks to house standards
• Give warm, attentive service and honest drink recommendations
• Keep the bar clean, organised, and hygienic
• Manage stock, cut wastage, follow safety procedures
• Work closely with floor and kitchen for smooth service
• Support service, host and food service as required to ensure smooth operations

What we're looking for

• Some bartending experience preferred (not essential, we train)
• Solid basics and consistent execution
• Calm, reliable, team-first
• Happy to work evenings, weekends, and public holidays

The craft side
Our bar features spirits from Distillius, a Singapore distillery working with equatorial botanicals. You'll learn the range through tastings and internal training, then share the stories with guests when it fits, never a hard sell. An interest in craft spirits is a real plus.

What we offer

• Hands-on exposure to a craft distillery program
• Training and development
• A supportive, values-led team