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DRIM Korean Steakhouse

Bartender

DRIM Korean Steakhouse
SGD13 - 15
Part-Time · On-site

Job Requirements

On-site

Job description for Bartender at DRIM Korean Steakhouse

Job Title: Bartender/ Service Staff


Job Level: Entry-level

Department: F&B Operations

Weekday Rate: $13/hour

Weekend Rate: $15/hour

Schedule: Minimum 3 days/week, 20 hours/week minimum, up to 35 hours/week

Overall Job Objectives:

We are looking for a passionate and service-oriented Bartender / Service Staff to join INITIA Group’s F&B brands. The ideal candidate has basic bar experience, a positive attitude, and a strong commitment to delivering excellent guest experiences in a refined dining environment.

This role involves beverage preparation, guest service, and supporting daily restaurant operations while maintaining high standards of hospitality, cleanliness, and professionalism.


Core duties and responsibilities:

Welcome and attend to guests professionally and courteously

Deliver attentive and professional guest service, including taking orders and providing menu recommendations

Prepare and serve alcoholic and non-alcoholic beverages according to restaurant standards

Handle basic cocktail preparation, highballs, wines, spirits, and beverage garnishing

Ensure bar setup, stock replenishment, and cleanliness are maintained at all times

Monitor inventory levels and assist with stock-taking when required

Follow all hygiene, food safety, and alcohol service regulations

Support floor operations during service hours when required

Maintain cleanliness and organization of dining and bar areas

Work closely with kitchen and service teams to ensure smooth operations

Assist with opening and closing duties

Role qualifications:

Basic bartending or bar service experience preferred

Experience in restaurant, hospitality, café, or fine dining environment is an advantage

Positive attitude with strong communication and interpersonal skills

Willingness to learn and uphold Korean dining concepts and service standards

Team player with good work ethic and professional grooming and hygiene standards

Flexibility to work shifts, including weekends and public holidays, based on business needs


Benefits:

Training and development provided

Career growth opportunities

Group discount (Dining & Salon)

Opportunity to cross-train at overseas outlets

APPLY NOW!

About the company
DRIM Korean Steakhouse
DRIM Korean Steakhouse

Glints Safety Tips

Legitimate employers won’t ask for contact Telegram or any kind of top-ups or payment. Do not provide your messaging app contacts, bank details, or credit card information.

Learn More

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DRIM Korean Steakhouse

Bartender

DRIM Korean Steakhouse
SGD13 - 15
Part-Time · On-site

Job Requirements

On-site

Job description for Bartender at DRIM Korean Steakhouse

Job Title: Bartender/ Service Staff


Job Level: Entry-level

Department: F&B Operations

Weekday Rate: $13/hour

Weekend Rate: $15/hour

Schedule: Minimum 3 days/week, 20 hours/week minimum, up to 35 hours/week

Overall Job Objectives:

We are looking for a passionate and service-oriented Bartender / Service Staff to join INITIA Group’s F&B brands. The ideal candidate has basic bar experience, a positive attitude, and a strong commitment to delivering excellent guest experiences in a refined dining environment.

This role involves beverage preparation, guest service, and supporting daily restaurant operations while maintaining high standards of hospitality, cleanliness, and professionalism.


Core duties and responsibilities:

Welcome and attend to guests professionally and courteously

Deliver attentive and professional guest service, including taking orders and providing menu recommendations

Prepare and serve alcoholic and non-alcoholic beverages according to restaurant standards

Handle basic cocktail preparation, highballs, wines, spirits, and beverage garnishing

Ensure bar setup, stock replenishment, and cleanliness are maintained at all times

Monitor inventory levels and assist with stock-taking when required

Follow all hygiene, food safety, and alcohol service regulations

Support floor operations during service hours when required

Maintain cleanliness and organization of dining and bar areas

Work closely with kitchen and service teams to ensure smooth operations

Assist with opening and closing duties

Role qualifications:

Basic bartending or bar service experience preferred

Experience in restaurant, hospitality, café, or fine dining environment is an advantage

Positive attitude with strong communication and interpersonal skills

Willingness to learn and uphold Korean dining concepts and service standards

Team player with good work ethic and professional grooming and hygiene standards

Flexibility to work shifts, including weekends and public holidays, based on business needs


Benefits:

Training and development provided

Career growth opportunities

Group discount (Dining & Salon)

Opportunity to cross-train at overseas outlets

APPLY NOW!

About the company
DRIM Korean Steakhouse
DRIM Korean Steakhouse

Glints Safety Tips

Legitimate employers won’t ask for contact Telegram or any kind of top-ups or payment. Do not provide your messaging app contacts, bank details, or credit card information.

Learn More

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DRIM Korean Steakhouse