Job Summary
You will support daily front-of-house and preparing beverages per SOP, assisting customer service and maintaining high standards of cleanliness and food safety.

Responsibilities

Calibrate espresso and prepare espresso based and non-coffee drinks according to defined recipes

Operate various equipment such as espresso machines, blenders, and coffee makers.

Ensure tidiness of working areas and perform routine deep cleaning of machinery when necessary

Steam and texture milk to create a velvety texture for latte art.

Other front-of-house responsibilities not limited to seating customers, cashiering and serving

Requirements

Minimum 2 years experience as a barista

Knowledge of specialty coffee including pour over preparation, latte art and calibrating.

Passion for coffee and a desire to learn more about coffee preparation and techniques.

Positive attitude and willingness to learn.

Able to work during weekends/PH.

Only Singaporean/PR may apply