About the role

We are a central kitchen looking for part-time assistants to help with daily baking and packing operations. No prior baking experience is required as on-the-job training will be provided.

Key responsibilities:

Measure ingredients, scoop/shape dough, and arrange trays

Load and unload baking racks safely

Cool down, portion, pack, and label baked goods

Wash baking tools, trays, mixers, and keep the station clean

Requirements:

Comfortable standing for long hours and working around kitchen equipment

Responsible, clean, and reliable

Food Safety certificate is a plus

Benefits

Flexible shifts available

Fully sponsored Food Safety certification