Chat on WhatsApp
PAUL Bakery

BAKER

PAUL Bakery
SGD2,520 - 2,600
Full-Time · On-site

Job Requirements

On-site

Job description for BAKER at PAUL Bakery

BAKER DUTIES AND RESPONSIBILITIES:

Follow existing standard recipes.

Measure, weigh, and prepare ingredients.

Knead, roll, cut, and prepare dough as need.

Monitor oven temperatures, speed settings, mixing machines, and other baking equipment in accordance to Standard Operating procedures.

Ensure food surfaces and baking equipment meet all health and safety standards.

Clean and maintain baking equipment, utensils, and tools.

Monitor items during mixing, proofing and baking. Record the Temperature in a Log sheet.

Decorate, glaze, Pipe or apply icing in baked goods if needed.

Evaluate ingredients and food for quality.

Adapt the quantity of ingredients and match the amount of items to be produce.

Operate slicing, cutting, and wrapping equipment.

Order and receive supplies, goods, and materials.

Prepare and Pack baked goods for Deliveries. Coordinate with Drivers.

Arrange stocks, baked goods and supplies in freezer, chillers or Dry storage.

Printing out of Orders and Basic Recipe on a daily basis and File them properly.

Participate in Inventory Stocks Counting.

Perform other duties require by the Head Baker or Supervisor.

BAKER QUALIFICATIONS:

High school or equivalent.

Previous experience as a chef, baker’s assistant, or relevant work experience.

Culinary Certificate is a Plus

Able to work early mornings, nights, midnight shifts and weekends.

Basic computer knowledge

Basic math skills

Able to work in a fast-paced environment.

Able to multitask, prioritize, and manage time efficiently.

Physical endurance to stand for entire shift.

Team player, Self-motivated and self-directed.

Works well as part of a team and on individual tasks.

Physically able to move during the length of shift; able to lift up to 25 kg or more.

Familiarity with Professional Kitchen equipment’s like dough sheeter, dough slicer, dough divider, dough roller, Heavy Duty Mixers and Ovens.

Knowledge of sanitation procedures, and state health and safety precautions and regulations.

5 DAYS WORK!

ATTRACTIVE BENEFITS!

Pls send your resume to car•••@paul-singapore.com to apply

Please note we do not have quota for work passes.

About the company
PAUL Bakery
PAUL Bakery

Glints Safety Tips

Legitimate employers won’t ask for contact Telegram or any kind of top-ups or payment. Do not provide your messaging app contacts, bank details, or credit card information.

Learn More

PAUL Bakery

BAKER

PAUL Bakery
SGD2,520 - 2,600
Full-Time · On-site

Job Requirements

On-site

Job description for BAKER at PAUL Bakery

BAKER DUTIES AND RESPONSIBILITIES:

Follow existing standard recipes.

Measure, weigh, and prepare ingredients.

Knead, roll, cut, and prepare dough as need.

Monitor oven temperatures, speed settings, mixing machines, and other baking equipment in accordance to Standard Operating procedures.

Ensure food surfaces and baking equipment meet all health and safety standards.

Clean and maintain baking equipment, utensils, and tools.

Monitor items during mixing, proofing and baking. Record the Temperature in a Log sheet.

Decorate, glaze, Pipe or apply icing in baked goods if needed.

Evaluate ingredients and food for quality.

Adapt the quantity of ingredients and match the amount of items to be produce.

Operate slicing, cutting, and wrapping equipment.

Order and receive supplies, goods, and materials.

Prepare and Pack baked goods for Deliveries. Coordinate with Drivers.

Arrange stocks, baked goods and supplies in freezer, chillers or Dry storage.

Printing out of Orders and Basic Recipe on a daily basis and File them properly.

Participate in Inventory Stocks Counting.

Perform other duties require by the Head Baker or Supervisor.

BAKER QUALIFICATIONS:

High school or equivalent.

Previous experience as a chef, baker’s assistant, or relevant work experience.

Culinary Certificate is a Plus

Able to work early mornings, nights, midnight shifts and weekends.

Basic computer knowledge

Basic math skills

Able to work in a fast-paced environment.

Able to multitask, prioritize, and manage time efficiently.

Physical endurance to stand for entire shift.

Team player, Self-motivated and self-directed.

Works well as part of a team and on individual tasks.

Physically able to move during the length of shift; able to lift up to 25 kg or more.

Familiarity with Professional Kitchen equipment’s like dough sheeter, dough slicer, dough divider, dough roller, Heavy Duty Mixers and Ovens.

Knowledge of sanitation procedures, and state health and safety precautions and regulations.

5 DAYS WORK!

ATTRACTIVE BENEFITS!

Pls send your resume to car•••@paul-singapore.com to apply

Please note we do not have quota for work passes.

About the company
PAUL Bakery
PAUL Bakery

Glints Safety Tips

Legitimate employers won’t ask for contact Telegram or any kind of top-ups or payment. Do not provide your messaging app contacts, bank details, or credit card information.

Learn More

BAKER

PAUL Bakery