Mimmo is a modern Italian-inspired bakery by Liberty Group, focused on craftsmanship, quality, and refined simplicity. Inspired by the idea of “La Pausa” — the Italian break — we create thoughtful, high-quality pastries using natural ingredients, seasonal produce, and a strong commitment to sustainability.

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About Chef Domenico Giammarella

Mimmo is inspired by Chef Domenico Giammarella, an internationally recognised pastry chef trained at Le Cordon Bleu. With experience across top establishments in Canada and a background in both culinary arts and science, he is known for combining precision, innovation, and refined craftsmanship in his creations.

Key Responsibilities

* Lead and oversee daily bakery production, ensuring consistency, quality, and efficiency

* Execute and refine artisanal breads, viennoiserie, and pastries aligned with Mimmo’s standards

* Work with fermentation techniques, sourdough, and long-proof processes

* Maintain strict quality control in both product and presentation

* Support R&D and seasonal menu development inspired by Chef Domenico’s philosophy

* Plan production schedules and manage kitchen workflow effectively

* Oversee inventory, ordering, and cost control with minimal wastage

* Ensure compliance with food safety and hygiene standards

* Train, mentor, and supervise junior bakers and kitchen staff

* Collaborate with management on product direction, innovation, and brand positioning

Requirements

* Minimum 4–6 years of experience in artisan bakeries or premium café concepts

* Strong technical knowledge in bread-making, fermentation, and dough handling

* Experience in sourdough and European-style baking preferred

* Leadership experience in managing a small kitchen or bakery team

* Strong understanding of kitchen operations, costing, and workflow planning

* Ability to work early mornings, weekends, and public holidays

* Food Hygiene Certificate (Singapore requirement)

* Detail-oriented with a strong sense of ownership and pride in craftsmanship