This position is employed under Dining Chapter Pte Ltd, a separate legal entity within the group.

Elephant Grounds is an award-winning Hong Kong-born lifestyle brand renowned for its specialty coffee, Japanese influenced cuisine, and café culture. Founded in 2013 by Gerald Li and Kevin Poon, the brand began as a coffee kiosk within a retail shop and has since grown into a fully integrated coffee roastery, artisanal bakery, and restaurant concept with operations in Hong Kong, Manila, Jakarta Q1 2026, and now Singapore.

Our coffee program is led by an award-winning team - including a champion roaster and other specialty coffee professionals - with a relentless dedication to building a sustainable coffee program. Elephant Grounds focuses on the alchemy of space - design, music, and light - and the impact they have on guests, creating an unmistakable energy and vibe.

We are seeking a passionate and skilled Baker to support the bakery operations of our new flagship outlet to contribute to the brand’s commitment, in delivery high-quality, seasonal, and visually appealing bakery items that enhance the full café experience.

Job Responsibilities:

·         Assist in preparing baked goods including sourdough, croissants, and pastries.

·         Support daily production for Elephant Grounds Singapore under guidance of Head Baker.

·         Ensure consistency in product quality and presentation.

·         Follow recipes and maintain cleanliness, hygiene, and food safety standards.

·         Assist in R&D trials and seasonal bakery items when required.

·         Learn and improve baking techniques through training and practice.

Job Requirement:

·         Minimum 2 years of experience in bakery or pastry productions, preferably in a café or bakery setting.

·         Knowledge of artisanal bread and pastries; exposure to viennoiserie is an advantage

·         Willingness to learn and follow instructions closely.

·         Passion for baking, attention to detail, and strong work ethic.

·         Food Safety Certification required.

·         Ability to work flexible hours/shift, including weekends and public holidays.

Must Have Factor:

·         Passion for baking and artisan craftsmanship.

·         Time management, consistency and efficiency.

·         Cleanliness and organization.

·         Customer focus.

·         Creative with quality control mindset.

Thank you for your interest in this position. Please note that only shortlisted candidates will be notififed.