RESPONSIBILITIES

Food preparation including cutting and mixing

Preparing various creams

Maintain cleanliness of kitchen and any ad-hoc duties assigned.

Collect cash and credit card payments from customers when required

REQUIREMENTS:

Food Safety and Hygiene Certificates is required.

Ability to work in a fast-paced environment.

Able to commit on weekends and public holiday.

Able to communicate and work in friendly manner

Team player

JOB TYPE : Full Time

Salary: $1800- $2400per month

Schedule:

Afternoon shift from 12.00 - 21:00

Weekend and ph availability

Holidays

Benefits:

Employee discount

Food provided

Professional development

Opportunity to be promoted in baker

Supplemental pay types:

Overtime pay

Performance bonus

Tips

Hiring person is Jovan

9361

2629