Job description for steward at Sangam Bali Asian Restaurant and Events
• Key Tasks:
o Operating the commercial dishwasher and hand-washing delicate items.
o Cleaning and sanitizing the kitchen floors, walls, and drainage systems.
o Managing waste disposal and recycling bins according to restaurant policy.
o Polishing cutlery and glassware for the F&B Service team.
General Requirements for all candidates:
• Stamina: Ability to work on your feet for long shifts in a high-temperature environment.
• Attitude: Professional, disciplined, and a team player.
• Flexibility: Willingness to work weekends, holidays, and split shifts.
