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Staff Kitchen (Dessert Cafe)

Rp4,000,000 - 5,000,000/Month
Full-Time · On-site
Minimum Senior/Vocational High School
1 - 3 years of experience
This job was closed

Job Requirements

On-site
1 - 3 years of experience
Minimum Senior/Vocational High School

Skills

Fast Learner

Cook

Teamwork

Job Benefits

Career Path

Transport Money

THR

Meal Allowance

Perform Bonus

This job post is managed by

HA
HR Amagi Group

Job description for Staff Kitchen (Dessert Cafe) at PT. CORINDO AMAGI PUTRA

Kualifikasi Umum

  • Minimal lulusan SMK Tata Boga / Pastry atau pengalaman setara 1–2 tahun di dapur pastry/bakery/kafe.
  • Mampu bekerja di 3 area (bread, dessert, hot kitchen) meskipun tidak harus ahli semua—yang penting mau belajar dan bisa mengikuti instruksi.
  • Memiliki basic knowledge tentang weighing ingredients, mixing techniques, dan kebersihan dapur.

Tugas & Tanggung Jawab

  • Menyiapkan mise en place (timbang bahan, potong, siapkan loyang) untuk produksi harian.
  • Membantu proses produksi roti, dessert, dan menu hot kitchen sesuai arahan Leader Kitchen.
  • Menjaga kebersihan dapur (mencuci peralatan, sweeping, mopping, membuang sampah sesuai jadwal).
  • Melakukan stock opname kecil (misal: telur, mentega, terigu) dan melapor jika bahan habis.
  • Memastikan produk jadi dikemas / dipajang dengan rapi sesuai standar cafe.
  • Bekerja dalam shift (pagi/siang/malam) termasuk akhir pekan.
About the company
PT. CORINDO AMAGI PUTRA
51 - 200 employees

CORICA the famous Apple Strudel Originally from Perth is now Available in Surabaya is seeking for young professional to join our big group.

Our shop is located in the center of Surabaya & Jakarta, with plans of rapid expansion.

At Corica Pastries, we know what our customers enjoy as we listen to their sweet comments and suggestions to ensure every taste bud is satisfied.

Office address

Jl. Biliton No.40A Gubeng

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Staff Kitchen (Dessert Cafe)