Sous Chef

Daily Catering

Rp7,000,000 - 7,500,000/Month

Services Industry Chef

Full-Time · On-site

Minimum Associate Degree

5 - 10 years of experience

Job Requirements

On-site

5 - 10 years of experience

Minimum Associate Degree

40-45 years old

Male only

Skills

Public Speaking

Teamwork

Cook

Job Benefits

Employee Award

Training/Certification

Near Public Transport

Work Insurance

Free Meals

THR

This job post is managed by

Ida Jubaedah

Premium Employer

Job description for Sous Chef at Daily Catering

Kualifikasi:

1. Pria maksimal 45 tahun,

2. Pendidikan minimal D3 kuliner/ perhotelan

3. Berpengalaman minimal 3-5 tahun sebagai head chef

4. Mampu membuat berbagai masakan western dan nusantara

5. Memahami penerapan HACCP dan COGS

6. Terbiasa memimpin tim dan kontrol operasional kitchen

7. Mampu menjaga standart recipe dan pengembangan menu

8. Terbiasa menyusun menu & Rnd

9. Diutamakan spesialis Indonesian food

10. Penempatan di Bogor kota, dapat bergabung segera

Daily Catering

Food & Beverages

51 - 200 employees

Office address

Perumahan Indraprasta I, Jl. Arimbi IV No.10, Bantarjati, Bogor Utara

Glints Safety Tips

Legitimate employers won’t ask for contact Telegram or any kind of top-ups or payment. Do not provide your messaging app contacts, bank details, or credit card information.

Learn More

Head Cook

Rp 4M-6M

Premium Employer

Full-Time

1–3 years

Minimum Associate Degree

PT HIJAU ALAMI BERSERI

Bogor, Jawa Barat

Head Chef

Rp 5M-5.5M

Contract

3–5 years

Minimum Associate Degree

CV Lesung Mas

Bogor, Jawa Barat

Chef de Partie

Rp 4M-4.5M

Premium Employer

Full-Time

3–5 years

Minimum Senior/Vocational High School

Daily Catering

Bogor, Jawa Barat

Head Chef

Rp 5M-5.2M

Premium Employer

Full-Time

3–5 years

Minimum Associate Degree

Enlast

Bogor, Jawa Barat

Head Cook

Rp 4M-4.5M

Full-Time

3–5 years

Minimum Senior/Vocational High School

Rumah Seduh Coffee and Kitchen

Bogor, Jawa Barat