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Quality Control Lapangan

Rp2,000,000 - 2,500,000/Month
Full-Time · On-site
Minimum Senior/Vocational High School
1 - 3 years of experience
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Job Requirements

On-site
1 - 3 years of experience
Minimum Senior/Vocational High School
18-26 years old
Female only

Skills

Outgoing Quality Control (OQC)

Teamwork

Quality Management

Incoming Quality Control (IQC)

In-Process Quality Control (IPQC)

Microsoft Office

Quality Control

Job Benefits

Health Insurance

Meal Allowance

Work Insurance

This job post is managed by

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Job description for Quality Control Lapangan at PT. Daily Fresh Indonesia

Tugas Pokok :

  • Memantau, menganalisis, meneliti dan menguji perkembangan seluruh produk yang diproduksi
  • Melakukan monitoring proses pembuatan produk
  • Melakukan verifikasi kualitas produk
  • Memastikan barang yang diproduksi memiliki kualitas yang memenuhi standar perusahaan
  • Merekomendasikan untuk melakukan pengolahan ulang pada produk dengan kualitas rendah
  • Mendokumentasi inspeksi dan juga tes pada produk perusahaan
  • Membuat analisis atau catatan sejarah dan dokumentasi produk yang dapat digunakan untuk referensi mendatang

Kriteria:

  • Pendidikan minimal SMA/SMK/sederajat
  • Mahir mengoperasikan Microsoft Office
  • Lebih disukai berpengalaman sebagai QC di industri makanan/minuman minimal 1 tahun
  • Memiliki kemampuan komunikasi yang baik, cepat belajar & bisa beradaptasi dengan banyak orang/lingkungan baru
About the company
PT. Daily Fresh Indonesia
51 - 200 employees

In 2008, PT. Daily Fresh Indonesia established its factory and food processing plant in Indonesia. The plant is fully equipped with the most advanced and sophisticated technologies, machines and equipment, especially the superior frozen system for corn.

All products produced by PT. Daily Fresh Indonesia are HALAL Certified and also HACCP certified company with strict monitoring procedures on various aspects of food quality and safety standard, ensuring us to deliver superior quality products to consumers.

The frozen system is essentially important as all corns have to be frozen within hours for being harvested in order to capture the finest quality of colour, rich nutrition and natural taste. PT. Daily Fresh Indonesia has also developed the advanced technique of extracting the whole kernel that is “NON-CUT” from the corncob. The technique ensures the original freshness, sweetness, crunchiness and juicy taste of whole corn is retained.

Office address

Jl. Raya Gunung Pancar, Kp. Cibarengkok RT 09 RW 03 Desa Sumur Batu Kec. Babakan Madang Kab. Bogor

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Quality Control Lapangan