Job description for Operations Supervisor at Glow Food 1 Pte Ltd
Job Description & Requirements
🌱 Join Our Green Movement!
In Singapore, Glow Food is a fast-casual dining chain that focuses on 100% plant-based, nutrient-dense meals. Our menu is designed to align with the "glow" philosophy by using science-backed nutrition to promote wellness and energy. We are a fast-growing plant-based food concept, operating within Glow Food’s innovative 6‑in‑1 multi‑concept environment.
We are looking for an efficiency-driven Operations Supervisor to streamline our workflows, maintain strict compliance, and champion our healthy food mission!
🚀 Role Mission & Key Responsibilities
As a core operational anchor on our floor, you will oversee daily operations across all vegan concepts and ensure a smooth, efficient workflow for the entire team.
🏪 Concept Oversight: Oversee daily operations across all vegan concepts and ensure smooth, efficient workspace workflow.
🛡️ Compliance & Standards: Ensure all staff strictly follow SOPs, exact recipes, and specialty vegan food handling standards.
🔑 Operational Readiness: Conduct thorough daily opening and closing checks for cleanliness, stock levels, and equipment functionality.
🧼 Hygiene Monitoring: Monitor kitchen hygiene, food safety compliance, and team personal hygiene standards.
📦 Inventory Control: Ensure proper food storage, clear labelling, temperature control, and strict FIFO stock rotation.
📉 Waste Reduction: Manage inventory ordering, receiving, stock control, and wastage reduction to optimize profitability.
👥 Talent Development: Train, coach, and develop staff with a sharp focus on building versatile multi-concept skills.
💖 Service Excellence: Handle customer feedback professionally and resolve operational issues promptly on the spot.
🛠️ Requirements & Qualifications
Eligibility: Singaporeans, Permanent Residents (PR), or Long-Term Visit Pass (LTVP) holders are preferred and will have an added advantage.
Experience: Preferably with supervisory experience in fast-casual or multi-concept F&B operations.
Certifications:WSQ Basic Food Hygiene Certificate (Required). 📜WSQ Food Safety Level 3 / Food Hygiene Officer Certification (Preferred). 🎖️
Schedule: Able to work shifts, weekends, and public holidays based on a 44-hour work week (5.5-day structure). ⏰
🎁 What We Offer
🏝️ Attractive Leave Benefits (including Annual Leave, Medical Leave, and Special Welfare Leave schemes).
🚀 Career Advancement Opportunities within a rapidly growing, health-focused global brand.
🎓 Multi-Concept Operations Training across a groundbreaking 6-in-1 ecosystem.
🩺 Health and Dental Benefits included.
🍱 Nutritious Daily Staff Meals provided.
🔥 WALK-IN INTERVIEWS ARE NOW OPEN! 🔥
Skip the online queue and speak directly with our hiring managers.
📅 Days: Mondays, Tuesdays, and Wednesdays
⏰ Morning Session: 9:30 AM – 12:30 PM
⏰ Afternoon Session: 2:00 PM – 5:30 PM
📍 Location: Peninsular Plaza, #22-04 (Near City Hall MRT)
👤 Who to Look For: Glow Food HR
