Job description for Operations Supervisor at Glow Food 1 Pte Ltd
Job Description & Requirements
π± Join Our Green Movement!
In Singapore, Glow Food is a fast-casual dining chain that focuses on 100% plant-based, nutrient-dense meals. Our menu is designed to align with the "glow" philosophy by using science-backed nutrition to promote wellness and energy. We are a fast-growing plant-based food concept, operating within Glow Foodβs innovative 6βinβ1 multiβconcept environment.
We are looking for an efficiency-driven Operations Supervisor to streamline our workflows, maintain strict compliance, and champion our healthy food mission!
π Role Mission & Key Responsibilities
As a core operational anchor on our floor, you will oversee daily operations across all vegan concepts and ensure a smooth, efficient workflow for the entire team.
πͺ Concept Oversight: Oversee daily operations across all vegan concepts and ensure smooth, efficient workspace workflow.
π‘οΈ Compliance & Standards: Ensure all staff strictly follow SOPs, exact recipes, and specialty vegan food handling standards.
π Operational Readiness: Conduct thorough daily opening and closing checks for cleanliness, stock levels, and equipment functionality.
π§Ό Hygiene Monitoring: Monitor kitchen hygiene, food safety compliance, and team personal hygiene standards.
π¦ Inventory Control: Ensure proper food storage, clear labelling, temperature control, and strict FIFO stock rotation.
π Waste Reduction: Manage inventory ordering, receiving, stock control, and wastage reduction to optimize profitability.
π₯ Talent Development: Train, coach, and develop staff with a sharp focus on building versatile multi-concept skills.
π Service Excellence: Handle customer feedback professionally and resolve operational issues promptly on the spot.
π οΈ Requirements & Qualifications
Eligibility: Singaporeans, Permanent Residents (PR), or Long-Term Visit Pass (LTVP) holders are preferred and will have an added advantage.
Experience: Preferably with supervisory experience in fast-casual or multi-concept F&B operations.
Certifications:WSQ Basic Food Hygiene Certificate (Required). πWSQ Food Safety Level 3 / Food Hygiene Officer Certification (Preferred). ποΈ
Schedule: Able to work shifts, weekends, and public holidays based on a 44-hour work week (5.5-day structure). β°
π What We Offer
ποΈ Attractive Leave Benefits (including Annual Leave, Medical Leave, and Special Welfare Leave schemes).
π Career Advancement Opportunities within a rapidly growing, health-focused global brand.
π Multi-Concept Operations Training across a groundbreaking 6-in-1 ecosystem.
π©Ί Health and Dental Benefits included.
π± Nutritious Daily Staff Meals provided.
π₯ WALK-IN INTERVIEWS ARE NOW OPEN! π₯
Skip the online queue and speak directly with our hiring managers.
π Days: Mondays, Tuesdays, and Wednesdays
β° Morning Session: 9:30 AM β 12:30 PM
β° Afternoon Session: 2:00 PM β 5:30 PM
π Location: Peninsular Plaza, #22-04 (Near City Hall MRT)
π€ Who to Look For: Glow Food HR
