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Learning & Development Officer

Rp6,500,000 - 7,500,000/Month
Full-Time · On-site
Minimum Bachelor’s Degree
3 - 5 years of experience
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Job Requirements

On-site
3 - 5 years of experience
Minimum Bachelor’s Degree

Skills

People Development

Training And Development

Human Resource Development (HRD)

Job Benefits

Free Meals

Health Insurance

Team-building events

Career Path

Transport Money

Annual Leave

This job post is managed by

PK
PT. Karunia Kuliner Indonesia Remboelan Group

Job description for Learning & Development Officer at Remboelan Restaurant

Job Summary :

The Learning & Development Supervisor is responsible for building and sustaining a learning culture across the organization's >1,000-employee workforce. The role leads the full training lifecycle — from Training Needs Analysis (TNA) to program design, curriculum outputs, delivery, vendor management, and impact measurement. In the Services/Hospitality context, this person will focus on both operational competency (frontline service, SOPs, safety) and leadership development (supervisory skills, succession readiness) while maintaining the company's onboarding standards.

Key Responsibilities :

A. Training Needs Analysis & Planning

  • Conduct annual and quarterly Training Needs Analysis (TNA) across all departments and regions
  • Translate business goals and performance gaps into actionable learning interventions
  • Build the annual Learning & Development Plan (LDP) and secure budget approval Lead
  • Prioritize training for critical roles: frontline service staff, supervisors, and high-potential employees

B. Program Design, Development & Delivery

  • Design training curriculum for onboarding, technical/operational skills, soft skills, and leadership development
  • Develop and maintain e-learning modules, facilitator guides, and training materials
  • Facilitate training sessions directly (classroom, virtual, on-the-job) for supervisory and leadership programs
  • Create and manage Individual Development Plans (IDPs) for high-potential and succession candidates

C. Vendor & External Partnership Management

  • Source, evaluate, and manage external training vendors and certification bodies
  • Manage training budget, vendor contracts, and ROI measurement
  • Coordinate with hospitality/service industry associations for relevant certification programs

D. Learning Impact Measurement & Reporting

  • Measure training effectiveness
  • Track training hours per employee, completion rates, and cost-per-training metrics
  • Submit monthly L&D dashboards to HR Manager; present quarterly findings to leadership
  • Link training completion to performance review data to demonstrate business impact

E. Onboarding & Culture Programs

  • Own and continuously improve the new employee onboarding program (national standard)
  • Develop and facilitate culture and values embedding programs
  • Support internal mobility by designing cross-training and rotation program structures

Experience Requirements :

  • Minimum 3–5 years in Learning & Development, Training, or Organizational Development roles
  • Demonstrated experience in designing programs for large or multi-site workforces (frontline-heavy preferred)
  • Experience in Services/Hospitality or Retail is a distinct advantage (understanding frontline learning challenges)
  • Background in both classroom facilitation and e-learning development is highly valued

Behavioral Competencies :

  • Energetic facilitator with strong presentation and public speaking ability
  • Empathetic and people-centric — able to connect with both frontline staff and senior leaders
  • Creative curriculum designer — can translate SOPs into engaging learning experiences
  • Self-starter with project ownership mindset — L&D function will be largely built from the ground up
  • Analytical — comfortable measuring training ROI and linking learning to business outcomes

About the company
Remboelan Restaurant
501 - 1000 employees

Remboelan Group restaurant is the place where Remboelan and Semesta, serving authentic traditional Indonesian food that is influenced by multiple Indonesian cultures and traditions.

Office address

Jl. Raya Kebayoran Lama No.2A-B Kebon Jeruk, Jakarta Barat

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