Kitchen Leader

The ideal candidate has a passion for F&B and ability to connect with guests and staff alike. A natural Leader, you are responsible for maintaining the highest levels of quality products and cleanliness.

Responsibilities:

• Supervise day to day activities and assist in the outlets.
• Execute COST performance goals to increase profitability.
• Train and assess employee’s productivity and performance.
• Managing inventory so that all necessary ingredients are stocked for service.
• Streamlining the kitchen processes to maintain prompt service times.
• Setting regular cleaning standards for the kitchen and verifying that staff is maintaining sanitation levels.
• Creating schedules for all kitchen staff.

Qualifications:

• A strong base of culinary knowledge.
• At least 10 years’ of full service Japanese restaurant, hotpot restaurant, all you can eat restaurant, as a Kitchen Leader.
• Flexibility in working hours and a willingness to cover shifts as needed.
• Minimum D3.
• Age maximum 40 years old.
• Leadership skills.

Penempatan untuk beberapa lokasi store area Jakarta dan sekitarnya.