Job description for Junior Sous Chef at THE ISLAND SPORTS CLUB
JUNIOR SOUS CHEF – JOB VACANCY
Are you passionate about culinary arts, teamwork, and creating exceptional dining experiences? Do you enjoy working in a fast-paced kitchen environment where creativity, quality, and hospitality come together? The Island Sports Club, Bali’s premier destination for padel, fitness, and wellness, is looking for a motivated Junior Sous Chef to join our growing culinary team.
About Us
The Island Sports Club operates across multiple stunning locations in Bali, including Cemagi, Berawa, Uluwatu, and Gili T. Our mission is to create a community-driven space where sports enthusiasts come together for competition, wellness, and fun. From world-class padel tournaments to holistic wellness experiences, we aim to be more than just a sports club—we are a lifestyle destination.
We are currently preparing for the opening of our newest restaurant concept, Island Kitchen Uluwatu, scheduled to open in August 2026. We are looking for passionate culinary professionals to become part of our Pre-Opening Team and help us build an exciting dining experience from the ground up.
Placement & Training
This position will be based at Island Kitchen Uluwatu.
As part of the pre-opening preparation, selected candidates must be willing to undergo training at The Island Sports Canggu branch before the official opening and operations in Uluwatu.
What We’re Looking For
- Experience: Minimum 2 years of experience in kitchen operations, preferably as Chef de Partie or Junior Sous Chef in restaurants, cafés, hotels, or hospitality venues.
- Leadership: Able to assist the Head Chef and Sous Chef in supervising kitchen operations and supporting kitchen staff.
- Communication: Good communication skills in English; additional languages are a plus.
- Teamwork: Strong ability to work collaboratively with kitchen and service teams.
- Adaptability: Comfortable working in a fast-paced environment and handling pressure during busy hours and events.
- Attention to Detail: Strong understanding of food quality, presentation, cleanliness, and kitchen organization.
- Passion for Culinary Arts: Enthusiastic about cooking, learning, and delivering excellent dining experiences.
- Must be based in Bali.
Key Responsibilities
- As a Junior Sous Chef, you will support daily kitchen operations and help maintain high culinary standards for our members and guests.
- Assist in managing daily kitchen operations and food preparation activities.
- Support the Head Chef and Sous Chef in supervising kitchen staff and ensuring smooth operations.
- Ensure consistency, quality, and presentation of all dishes according to company standards.
- Monitor stock levels and assist with inventory management and ordering.
- Maintain cleanliness, hygiene, and food safety standards at all times.
- Assist in training and mentoring junior kitchen staff.
- Support kitchen operations during events, tournaments, and busy service periods.
- Help maintain an organized, efficient, and positive working environment in the kitchen.
What We Offer
- A vibrant and supportive work environment in one of Bali’s most exciting sports communities.
- Opportunities to work across our beautiful club locations.
- Competitive salary based on experience.
- Free access to club facilities, including padel courts.
- Opportunity to be part of exciting events and tournaments.
- Unique experience joining a restaurant pre-opening team and growing together with the brand.
