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Head chef

Rp10,000,000 - 11,000,000/Month
Full-Time · On-site
Minimum Senior/Vocational High School
3 - 5 years of experience

Job Requirements

On-site
3 - 5 years of experience
Minimum Senior/Vocational High School

Skills

Public Speaking

Microsoft Office

Microsoft Word

Microsoft Excel

Customer Service

Cook

Baking

Food Decoration

Teamwork

Administration

Job Benefits

THR

Health Insurance

Meal Allowance

Perform Bonus

Work Insurance

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Job description for Head chef at Online Asset

About Our Company

PT Meja Tiga Rasa operates Maison Almaz — a Mediterranean restaurant and shisha lounge in Canggu, Bali. Known for its warm ambiance, authentic cuisine, and curated shisha offerings, Maison Almaz is a go-to destination for locals and international guests seeking a distinctive dining experience.

About the Role

We are looking for a skilled and experienced Head Chef to lead our kitchen team and uphold the culinary standards of Maison Almaz. This role is ideal for a strong leader who is passionate about food quality, thrives under pressure, and takes full ownership of kitchen operations from preparation to service.

What You'll Be Doing

You'll be the backbone of our kitchen — leading the team, maintaining quality, and ensuring every dish that leaves the pass reflects the standards of Maison Almaz.

  • Kitchen Leadership: Lead, manage, and inspire the kitchen team with a strong focus on dinner service usually until midnight.
  • Quality & Consistency: Maintain consistent food quality, taste, presentation, and standards across all dishes.
  • Cost & Inventory: Oversee food cost management, inventory control, ordering, and cost efficiency.
  • SOPs & Food Safety: Create, implement, and maintain kitchen SOPs while ensuring full compliance with food safety and hygiene standards.
  • Menu Development: Lead menu creation and continuously improve existing offerings to elevate the dining experience.

What We're Looking For

  • Experience & Background: Previous experience as a Head Chef or Sous Chef in a restaurant or hospitality environment.
  • Leadership & Communication: Strong leadership and team management skills with a good command of English, both spoken and written.
  • Technical Knowledge: Deep understanding of food cost, inventory management, kitchen SOPs, and food safety standards.
  • Resilience & Ownership: Able to work effectively in a high-volume environment, make quick decisions during service, and take full responsibility for kitchen operations.
  • Commitment & Professionalism: Willing to work dinner shifts until midnight, disciplined, reliable, and able to collaborate effectively with FOH and management.

What We Offer

  • Competitive basic salary.
  • Meal Allowance.
  • Service Charge.
  • Tunjangan Hari Raya (THR) in accordance with Indonesian labor regulations.
  • BPJS Kesehatan & BPJS Ketenagakerjaan coverage.
  • Paid overtime as per applicable labor law.

Apply now and be part of our team!

About the company
Online Asset
Management Consulting
11 - 50 employees

PT Meja Tiga Rasa is a diversified company operating across two key sectors — hospitality and digital investment. Founded on the belief that innovation and experience can coexist in harmony, we bring together culinary excellence and forward-thinking investment strategies under one integrated vision.

Office address

Jl. Pantai Berawa No. 150 Canggu, Tibubeneng, Kuta

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