Job Requirements
Job benefits
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Flexible work hours
Productivity curve is not something steady and consistent as it depends on each person's unique traits and preferences. At our company, as long as your team is in sync and your goal is hit, you can flexibly decide when you want to work.
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Skills
Job description for Food and Beverage Service (Casual Part Time) at Raffles Hotel Singapore
- Provides excellent service at all times to guests based on established hotel standard operating procedures.
- Takes guest’s Food & Beverage orders accurately and assures correct input in Point of Sales system.
- Offers menu options and advice and takes orders.
- Offers drinks, pre, during and after meal service.
- Makes sure all silver and glassware is polished, wiped and spotless.
- Keeps all side stations clean at all the times.
- Up keeps and clears tables between courses throughout the dining experience.
- Technical service skills.
- Interpersonal skills – communicates easily/openly with integrity towards own action.
- Communication skills in English spoken/written.
- Reliable and consistent.
- Personal presentation, clean/tidy.
- Comes across as enthusiastic, energetic.
- Can work as part of a team.
- Guest and people oriented.
- Creative and open-minded.
- Flexible and adaptable to different working locations.