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F&B Supervisor (Dessert Cafe)

Rp4,000,000 - 5,500,000/Month
Full-Time · On-site
Minimum Senior/Vocational High School
3 - 5 years of experience

Job Requirements

On-site
3 - 5 years of experience
Minimum Senior/Vocational High School

Skills

Teamwork

Stock Control

Customer Service

Restaurant Management

Job Benefits

THR

Career Path

Sales Commission

Work Insurance

Health Insurance

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Fluffy FLuffy Pancakes

Job description for F&B Supervisor (Dessert Cafe) at Yuire Official

Location: Fluffy Fluffy Pakuwon City Mall – Surabaya

Job Description:

  • Supervise the daily operations of the outlet to ensure smooth, efficient, and high-quality service.
  • Lead, train, motivate, and evaluate outlet team members to achieve operational and sales targets.
  • Ensure all food, beverages, and desserts are prepared and served according to company SOPs, recipes, and quality standards.
  • Monitor customer service standards and handle customer feedback or complaints professionally.
  • Ensure cleanliness, hygiene, sanitation, and food safety standards are consistently maintained throughout the outlet.
  • Manage inventory, stock levels, ordering, and stock opname while minimizing food waste and operational losses.
  • Monitor staff attendance, work schedules, and overall team performance.
  • Ensure accurate cash handling, daily sales reconciliation, and operational reporting.
  • Assist in recruitment, onboarding, and training of new employees.
  • Coordinate with Head Office regarding operational, inventory, maintenance, and staffing matters.
  • Ensure compliance with company policies, SOPs, and operational standards.
  • Drive sales performance by achieving outlet targets and identifying opportunities to improve revenue.

Requirements

  • Minimum 2–3 years of experience as an Outlet Supervisor, Restaurant Supervisor, Café Supervisor, or similar leadership role in the F&B industry.
  • Strong leadership, communication, coaching, and problem-solving skills.
  • Good understanding of restaurant/café operations, inventory management, and food cost control.
  • Able to work under pressure in a fast-paced environment.
  • Detail-oriented, responsible, disciplined, and customer-focused.
  • Proficient in Microsoft Office (Excel, Word).
  • Willing to work on weekends, public holidays, and rotating shifts.
  • Proficient in Bahasa Indonesia; basic English communication is an advantage.

Preferred Qualifications (Plus Points)

  • Familiar with ESB POS System (Point of Sale), including sales transactions, inventory management, and reporting.
  • Experience in sales target achievement and team performance management.
  • Experience handling outlet opening, closing, and audit processes.
About the company
Yuire Official
Food & Beverages
11 - 50 employees

Fluffy Fluffy Pancakes adalah franchise dessert café asal Kanada yang kini hadir pertama kalinya di Indonesia. Brand ini lahir dari konsep yang sama dengan Fuwa Fuwa — nama yang digunakan di Kanada dan pasar internasional lainnya — yang didirikan pada tahun 2018 di Greater Toronto Area, Toronto, Ontario, Kanada.

Didirikan oleh Benson Lau dengan misi menyebarkan kebahagiaan melalui konsep dessert café yang unik dan inovatif dalam bentuk Japanese soufflé pancake. Brand ini dinaungi oleh Fuwa Brands Group, sebuah ekosistem multi-brand yang juga menaungi Fuwa Fuwa, Café Noya, dan Pasta Moto. Fluffy Fluffy telah hadir di berbagai negara termasuk Kanada, Amerika Serikat, Inggris, Prancis, dan China.

Nama Fuwa Fuwa berasal dari bahasa Jepang yang berarti "Fluffy Fluffy" — menggambarkan tekstur pancake yang sangat lembut, ringan, dan mengembang. Setiap pancake dibuat dari putih telur yang dikocok hingga soft peaks, lalu dimasak perlahan pada suhu rendah untuk menghasilkan tekstur yang sempurna.

Di Indonesia, Fluffy Fluffy Pancakes secara resmi dinaungi oleh PT Yuire Ekajaya Sukses sebagai pemegang franchise pertama di tanah air, menghadirkan pengalaman menikmati Japanese soufflé pancake berkelas internasional langsung untuk masyarakat Indonesia.

Office address

Jakarta, Indonesia

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F&B Supervisor (Dessert Cafe)