Rp10,000,000 - 13,000,000/Month
Full-Time · On-site
Minimum Associate Degree
1 - 3 years of experience

Job Requirements

On-site
1 - 3 years of experience
Minimum Associate Degree

Skills

Food Decoration

Teamwork

Microsoft Office

Microsoft Excel

Microsoft Word

Customer Service

Public Speaking

Administration

Baking

Cook

Job Benefits

Transport Money

Career Path

THR

Meal Allowance

Health Insurance

Work Insurance

Perform Bonus

This job post is managed by

MR
Miori Recruitment

Job description for Executive Sous Chef at PT VIBE AND FINE RESTAURANT AND BAR

Diploma/S1 in the relared field

Minimal Experiences 2 years at luxury Restaurant, 5 star Hotel, or on board in leadership roles

Have experiences in Pre Opening team prefered

Understanding the concept of Turkish, Greek, Italian Cuisine

Fluency in English

Able to join Immediately

Interview process

About the company
PT VIBE AND FINE RESTAURANT AND BAR
Restaurants
11 - 50 employees

Luxury Restaurant with concept, Turkeys, Greek, Italian Cuisine

Office address

Jalan Kartika Plaza, Kuta Kel., Kuta, Badung, 80361, Indonesia

Glints Safety Tips

Legitimate employers won’t ask for contact Telegram or any kind of top-ups or payment. Do not provide your messaging app contacts, bank details, or credit card information.

Learn More

Similar jobs for you

Head Chef

Rp 13-14Mio
Full-Time
1–3 years
Minimum Associate Degree
THE ULU Beach Club & Bungalows

Sous Chef

Not Disclosed
Full-Time
1–3 years
Minimum Senior/Vocational High School
PESO CAFE TAPAS COCKTAILS

Chef Tandoor

Rp 3.2-4.8Mio
Full-Time
1–3 years
Minimum Senior/Vocational High School
Ruchira Indian Food

Sous Chef

Rp 9-10Mio
Full-Time
3–5 years
Minimum Associate Degree
Hiland Restaurant (Handara Golf & Resort)

Sous Chef

Rp 8.5-10Mio
Full-Time
3–5 years
Minimum Senior/Vocational High School
PT KARYA JIWA KREATIF