daily worker kitchen

Donna Ubud

Rp3,000,000 - 4,000,000/Month

Services Industry Kitchen Staff

Full-Time · On-site

Minimum Senior/Vocational High School

Less than a year of experience

This job was closed

Job Requirements

On-site

Less than a year of experience

Minimum Senior/Vocational High School

Male only

Skills

Home Cooking

Cook

Teamwork

Job Benefits

Health Insurance

Meal Allowance

Work Insurance

THR

This job post is managed by

Recruiter Donna Ubud

Job description for daily worker kitchen at Donna Ubud

1. Persiapan Bahan (Mise en Place)

Menyiapkan bahan makanan mentah yang akan diolah.

Mencuci, mengupas, dan memotong bahan (seperti sayuran, daging, atau bumbu) sesuai instruksi chef.

Membantu menakar atau menimbang bumbu sesuai resep.

2. Penanganan Peralatan Masak

Menyiapkan dan menata peralatan masak yang akan digunakan di area strategis.

Mencuci dan membersihkan peralatan makan serta memasak yang kotor.

Menyimpan kembali peralatan dapur di tempatnya dengan rapi dan benar.

Donna Ubud

11 - 50 employees

Donna is a contemporary restaurant that celebrates the vibrancy and diversity of Mediterranean and Latin American cuisine. Our menu features classic dishes, as well as modern interpretations and innovative takes on traditional favorites.

Our philosophy is centered on creating a dining experience that is both refined and approachable. We believe that food has the power to bring people together and evoke emotions. Every aspect of the meal should be memorable, from the moment a guest enters our doors to the last sip of wine.

Office address

Jl. Monkey Forest No.67, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571

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