Job description for Culinary Team (Cook) at PT. Daya Pratama Lestari
Surrounded by jungles and terraced rice fields, Hoshinoya Bali luxury resort that offers spiritual and material pleasures inspired by the lesser-known cultures of Bali. We are looking for Cook to join our kitchen team.
Qualifications:
- Minimum education D1 Food Product, Culinary Art or related
- Have experince working as Culinary Team for at least 1 year
- Commited and passionate about working in kitchen
- Good communication and team work skill
- Familiar with Japanese food are prefered
- Willing to be placed in Ubud, Bali

