Job description for Corporate Chef at PT. Wakaka Group Indonesia
The qualifications for a Corporate Chef:
- Education: A degree in culinary arts, hospitality management, or a related field, often from a reputable culinary school.
- Experience: min. 3-5 years of experience in professional kitchen roles (e.g., Head Chef) with managerial responsibilities.
- Managerial Skills: Ability to manage kitchen staff, budgets, inventory, and overall kitchen operations. Promote cross sectional effective communication with positive team spirit.
- Creativity: Expertise in creating and developing innovative and appealing menu's. Lead product improvement initiatives for smooth facility operation.
- Communication: Strong communication skills to effectively interact with kitchen teams, suppliers, and other departments. Promote cross sectional effective communication with positive team spirit.
- Certifications: Food safety and sanitation certifications (e.g., ServSafe, HACCP).
- Adaptability and Multitasking: Ability to manage multiple locations or culinary concepts and adapt to various business needs.
