Job description for Chef (Indonesian Cuisine) at PT Caca Marica Heyhey
Job Requirements:
- Minimum 3 years of experience as Head Kitchen / Sous Chef.
- Strong culinary background, preferably in Indonesian cuisine.
- Excellent kitchen management and food cost control skills.
- Able to lead and develop kitchen staff.
- Creative and detail-oriented in menu development and presentation.
- Good knowledge of food hygiene, safety, and storage procedures.
- High discipline, teamwork spirit, and time management.
Job Description:
- Lead and oversee daily kitchen operations.
- Maintain high standards of food quality, hygiene, and consistency.
- Plan, develop, and improve menu items in coordination with management.
- Manage food inventory, purchasing, and cost efficiency.
- Train and supervise kitchen team to ensure performance and productivity.
- Coordinate with front-of-house team for smooth service flow.
- Ensure compliance with sanitation and safety standards.
