Job description for Cashier at Warung Local
Key Responsibilities
- Handle payment transactions (cash, debit, QRIS, etc.) quickly and accurately
- Operate the MOKA POS system properly
- Ensure accuracy between transactions and cash on hand (cash handling)
- Perform cashier opening & closing procedures according to SOP
- Responsible for daily cash opname (cash reconciliation)
- Provide friendly and professional service to customers
- Coordinate with the service and kitchen teams to ensure smooth operations
- Maintain a clean and organized cashier area
- Assist in upselling products according to ongoing promotions
Requirements
- Minimum education: High School / Vocational High School (SMA/SMK)
- Minimum 1 year experience as a cashier in F&B is preferred
- Familiar with using POS systems
- Detail-oriented, honest, and responsible
- Able to work independently and in a team
- Good communication skills and positive attitude
- Willing to work in shifts, including weekends and public holidays
- Placement Jl. Labuan Sait, Uluwatu - Bali.
