Team Management
Baking
Production Planning And Material Control
Bakery Production Manager (Yogyakarta)
Kualifikasi:
- Pria/Wanita
- Pendidikan minimal D3/S1 Teknologi Pangan, Tata Boga, Manajemen, atau bidang terkait.
- Memiliki pengalaman minimal 3–5 tahun di bidang bakery/pastry production, dengan minimal 2 tahun pada posisi supervisor atau manajerial.
- Memiliki kemampuan leadership, coaching, dan pengelolaan tim produksi.
- Berdomisili di Yogyakarta
FOODIZZ is developing the first F&B Educational Platform to help aspiring and existing Indonesian Culinary Entrepreneurs with Access to Practical Business Knowledge for All F&B Entrepreneurs (Foodpreneur) from Sabang to Merauke.
Jl Asia Afrika No 133-137 Bandung
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Bakery Production Manager (Yogyakarta)
