Job Requirements
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Skills
Job description for Store Crew Leader at Tomaple Gourmet Potato Donuts
- Supervising the activities of servers, hosts, and other crew members.
- Educating and Training crew members on proper food handling procedures and customer service.
- Ensuring that established guidelines on hygiene, quality, and food safety are followed.
- Implementing management’s strategies to achieve sales target
- Organizing and overseeing the repair and maintenance of restaurant equipment.
- Monitoring restaurant supplies and placing orders for new stock as required.
- Resolving customer complaints and answering questions regarding pricing and menu items.
- Assisting Crew Members in processing payments using the restaurant's Point of Sale system.
- High school diploma or GED.
- Proven management experience in the fnb or hospitality industry.
- A food handler's license is a Big plus.
- Sound knowledge of the foodservice industry.
- The ability to work in a fast-paced environment.
- Strong management skills.
- Excellent organizational and time management skills.
- Effective communication skills.
- Exceptional customer service skills.
Interview process
- Apply via Glints
- Screening interview with our recruiter
- Interview with our HR Manager/User
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