Job description for Sous Chef at Si Jin Steakhouse Bali
Essentials:
- Current domicile in Bali (candidate outside Bali won't proceed)
- Great command in both spoken and written English.
- Driven attitude with a desire to succeed.
- Able to work fast-paced environment.
- Excellent communication and interpersonal skills.
- Highly driven, positive attitude, and committed.
- Great teamwork skills, attention to detail, and outstanding leadership abilities.
- Ability to work unsupervised and deliver quality work.
Must have skills
Nice to have skills
Job benefits
- Free food and beverages
- Parental/family leave
- Medical coverage
About the company
A Modern Steakhouse with Korean Flair.
Presenting one of the most exquisite selections of Dry-Aged & Premium Wet Aged meats handpicked from all around the world in Bali, SI JIN introduces an unsurpassable journey of discovery and appreciation of meat. Established as a meat-eater's paradise, SI JIN sources conventional to the most exclusive and rarest cut which covers all spectrums of flavor and texture while incorporating Korean and Japanese techniques with wholesome local ingredients from the island.
Adjoined to the steakhouse is a sophisticated bar which offers both classic and signature cocktails and carries a vibrant and chic ambiance that celebrates diverse cultures and phenomenon.
With that philosophy, SI JIN establishment not only carries the last name of its leader but also lives up to its Korean meaning – ‘always searching for truth and reality.
