Job description for Restauran Manager at The Magendra Bali
Requirements
- Minimum 2-3 years of experience as a Restaurant Manager or in a similar leadership role.
- Strong leadership, communication, and problem-solving skills.
- Fluent in English, both spoken and written.
- Excellent customer service and team management abilities.
- Strong knowledge of restaurant operations, budgeting, and inventory control.
- Able to work flexible hours, including weekends and public holidays.
Job Description:
- Oversee daily restaurant operations and ensure smooth service.
- Lead, train, and supervise restaurant staff.
- Maintain high standards of customer service and guest satisfaction.
- Monitor sales performance, costs, and profitability.
- Manage inventory, purchasing, and stock control.
- Handle customer feedback and resolve operational issues.
- Ensure compliance with company policies, hygiene, and safety standards.
- Prepare operational reports and support business growth initiatives.
Benefit:
- Basic salary
- Incentive tenure
- Incentive financial
- Incentive medical
- Facilities, bonus, and commission
- A lot of fun experience around Indonesia
