Job description for Manager Restoran at Mala Kitchen
Qualifications:
- Minimum education D3 - S1 Hospitality or relevant
- Have expereince in the culinary field, minimum 1 - 3 years (Must)
- Have a good leadership and communication skills
- Have a good time management
- Master the basics of Cook
- Can speak english or chinese
Jobdesk:
- Prepare and implement standard operating procedures
- Control the daily opeartions of the restaurant
- Oversees all the restaurant related activities, such as services and kitchen
