Job description for Junior Cook at The Forge Gastropub Bali
The Forge Gastropub Bali is a vibrant and dynamic dining establishment located in Kuta Utara, Kab. Badung, Bali, known for its unique blend of modern culinary artistry and warm hospitality. As we continue to grow and expand our offerings, we are seeking a passionate and motivated Junior Cook to join our kitchen team. This is an exciting opportunity for someone who is eager to learn, develop their skills, and contribute to a fast-paced and creative environment that values excellence and innovation in every dish served.
The Junior Cook will play a vital role in supporting the kitchen operations by assisting senior chefs with food preparation, cooking, and plating under supervision. Key responsibilities include washing and preparing vegetables and meats, following recipes and portion guidelines, maintaining cleanliness and organization in the kitchen, and working collaboratively with the team to ensure smooth service during peak hours. The ideal candidate will be attentive to detail, able to work efficiently under pressure, and committed to upholding the high standards of The Forge Gastropub Bali.
We are looking for candidates who have completed an Associate Degree and possess between 1 and 3 years of relevant experience in a professional kitchen setting. Strong cooking skills, a solid understanding of Western restaurant practices, and the ability to work well in a team are essential. While we value experience, we also welcome those who are eager to learn and grow within a supportive and professional environment. If you are enthusiastic about food and ready to contribute to a dynamic team, we encourage you to apply.
