Job description for Chef De Partie Hot Kitchen at Aston Cimone Hotel & Convention Center
Requirements:
- Minimum 2 years of experience in the same position within the hospitality industry
- Strong knowledge of hot kitchen operations and food preparation
- Able to maintain food quality, consistency, and presentation standards
- Good understanding of food hygiene, sanitation, and HACCP standards
- Strong teamwork, communication, and time management skills
- Able to work under pressure and in a fast-paced environment
- Passionate, disciplined, and committed to delivering excellent culinary experiences
