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I am a graduate of French Education with a strong background in the field of teaching / training as well as a strong background in the Human Resource, Management Food & Beverages Industry, FMCG, regarding Human Resources Development with experience in working on People Development, Payroll System, Labor Law jobdesk, and has training certification Basic Human Resources Professional (BHRP) obtained through the ONECHRP class, Advanced Shift Management, Food Safety & Quality (HACCP), Barista & Coffee Master Certification.
SWADAYA27.COM
Desember 2021 - Sekarang (2 tahun)
Prepare learning materials & learning modules Deliver learning materials & learning modules Conduct online training for jobseekers Organizing the trainees
YAASMIN.OR.ID
Oktober 2021 - Januari 2022 (4 bulan)
Developing and improving KPIs Staff Actively involve in data collection and administratives activities in the HR Function Employee administrations, Leave, Attendance, diciplinary Produce and identify weekly evaluation and progress report Handle end to end recruitment process Post job Vacancy (Job portal, Link, Social media) and screening suitable CV Maintain a database of potential candidates for future job openings Prepare and check contract administration Support other division
PT. OGURINDO SEJAAHTERA
Mei 2021 - Desember 2021 (8 bulan)
Plan, Improve, Create, Coordinate, and Evaluate Jobdesk, S.O.P Developing and improving KPIs Staff Payroll Processing, BPJS (Ketenagakerjaan) Actively involve in data collection and administratives activities in the HR Function Employee administrations, Leave, Attendance, diciplinary Produce and identify weekly evaluation and progress report Handle end to end recruitment process Post job Vacancy (Job Portal, Link, Social Media) and screening suitable CV Maintain a database of potential candidates for future job openings Prepare and check contract administration
PT. REKSO NASIONAL FOOD (McDonald's)
September 2018 - Maret 2020 (2 tahun)
Developing and Coaching crew skills to build crew morale by synergizing them with the Crew Capability and Crew of the Month programs Organising and Analysing a good shift according to strategy in the restaurant by maintaining QSC (Quality, Service, Cleanliness) Training crew about the new product, new capability achieved, about Hospitality, Food Safety and Cleanliness, Operations needed. Evaluating of team performance in branches and provide performance improvement solutions. Controlling product quality, customer satisfaction and controlling Daily, Weekly & Periodic Inventory Control to reduce Deviation (Lost)
SMAS 1 PSKD JAKARTA
Juni 2017 - Juni 2018 (setahun)
Planning a learning program in accordance with the applicable curriculum Developing the French skills of students up to level A2 with the DELF exam training Implementing teaching and learning activities using a persuasive and communicative approach Evaluating the learning outcomes of students in order to set strategies and direct them to the next learning stage
SMK KRISANTI JAKARTA
Januari 2017 - Januari 2018 (setahun)
Preparing material about french hoteliers material Planning a learning program in accordance with the applicable curriculum Developing the French skills of students up to level A2 with the DELF exam training Implementing teaching and learning activities using a persuasive and communicative approach Evaluating the learning outcomes of students in order to set strategies and direct them to the next learning stage
PUBLIKA COFFE & EATERY
Juni 2017 - Desember 2017 (7 bulan)
Making Coffee Base & Non Coffee Base drinks using manual tools (V90, Siphon, Vietnamesse Drip, French Press, Thai Tea, Manual Brew, Teh Tarik, Kopi Tarik) Operating CONTI coffee machine for Espresso Base drinks Cleaning the bar, maintain the quality of drinks and do stock opname (Inventory)
PT. SARI COFFEE INDONESIA (STARBUCKS)
Desember 2013 - Agustus 2016 (3 tahun)
Making Coffee Base & Non Coffee Base drinks using either tools (French Press, LA MARZOCCO & MASTRENA) Provide drinks and do services to approximately 300 customers per day. Operating the cash register. Cleaning the bar, maintain the quality of drinks, stock production materials and pastry food.
Pendidikan Bahasa Prancis
Oktober 2011 - September 2018 (7 tahun)
Tambahkan keterampilan (skill) kamu dari daftar keterampilan yang baru
Ya
ManagementSDM.NET
2021
Learning & Development, Recruitment Technique & Administration, Overtime, Remuneration, PPH21 Regulation, BPJS, UUCK(simulation training).
ManagementSDM.NET
2021
Overtime, Remuneration, PPH21 Regulation, BPJS, UUCK (simulation training)
ONE-CHRP
2020
HR Policy, Job Analysis & Job Evaluation, Manpower Planning, Salary Scale & Structure, Performance Management & Bonus Formulation, Employee Engagement
by Kormo
2020
Pivot Table, Hlookup, Vlookup, Index Match
Management Class
2019
Food Cost, Profit & Loss, Administrasi & Report, Sales Analysis, Manpower Planning, Variance Control, Ordering
Food Safety management
2019
Physical Hazard, Microbiologial Hazard, Chemical Hazard, Hygiene, Good Manufactury Practice, Safety & Security
Advance Management Class
2019
Coaching & Counselling, Working with Crew & Customer, Hospitality, Management System, Daily Plan Maintenance, Inventory Control
STARBUCKS INDONESIA
2016
History of Coffee, Coffee Journey, Varietas of Coffee, Roasting, Processing Methode.
STARBUCKS INDONESIA
2014
Basic Coffee & Non Coffee Making, Hospitality, Customer Engagement & Satisfaction, Pastry & Bake Product
Anggota
Mei 2012 - Mei 2013 (setahun)