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My name is Aldi Bernadi. I am a graduate from Le Cordon Bleu in Culinary Arts major. I have worked in the hospitality industry for 6 years collectively. In the beginning of 2020, I was hired as Content Planner intern at C Channel Indonesia. From that moment, I grew my interest in the media industry. I enjoy creating content from planning until the execution part. Besides my professional full-time jobs, I also have a side job as the owner of an online business. I sell sweet treats online. Since I am the only one who works, I push myself to be able to handle all division. Dear employers, I believe I have a strong personality and sense of responsibility. I do not procrastinate, I always finish what I started, I am comfortable in working solo or in a team with minimum or maximum supervision. Yes, I will ask a lot in the beginning, but I assure you I will be able to do the job by myself within a month maximum. Looking forward to hear from you and have a discussion regarding job vacancies you have. Best Regards, Aldi Bernadi
YaaasTreats!
Juni 2019 - Sekarang (5 tahun)
● Conceptualize and create the product for the brand ● Manage the social media of the brand. (Instagram feed and story) ● Approach food bloggers and influencers to boost the brand’s name ● Handle customers’ inquiries and orders on Instagram and Whatsapp
C Channel Indonesia
Februari 2020 - April 2020 (3 bulan)
● Led a team of interns and product staff to conceptualize and produce several projects. ● Supervised the content shooting and editing process ● Provided content ideas during monthly creative meeting ● Wrote scripts for weekly video shoots. ● Entrusted by the Content Director and Head of Production to be the talent on special events
The Mulia Bali
Juni 2018 - Maret 2019 (10 bulan)
● Made various desserts and pastries for the hotel's restaurant. ● Handled customer requests and complaints during service periods.
The Winery Surry Hills
September 2016 - Maret 2017 (7 bulan)
● Entrusted by the head chef to handle various kitchen sections unsupervised during service period ● Contributed ideas for weekly special menus, and executed them ● Managed my kitchen section by preparing daily to-do list, teaching new staff members and making sure the products met the standard before sending them out to the customers ● Helped other kitchen sections when needed, especially during busy service period
Colette & Lola
Oktober 2013 - Februari 2015 (setahun)
● Created the restaurant’s desserts following the provided guidelines ● Handled customers’ requests and complaints during service periods ● Helped other kitchen sections when needed, especially during holiday seasons
Diploma In Culinary Arts
Januari 2012 - Mei 2013 (setahun)
Tambahkan keterampilan (skill) kamu dari daftar keterampilan yang baru
Tidak
CertificateOfCompletion_Online Marketing Foundations (1).pdf
CertificateOfCompletion_Social Media Marketing_ Strategy and Optimization.pdf
CertificateOfCompletion_Content Marketing_ Getting Your Content Published (1).pdf
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