Persyaratan untuk peran ini:

TS Suites Hotel & Residence sedang membuka lowongan untuk posisi Penuh waktu Steward di Legian, Bali. Lamar sekarang untuk menjadi bagian dari tim kami.

• Mencari kandidat untuk bekerja pada:
• Senin pagi
• Senin siang
• Selasa pagi
• Selasa siang
• Rabu pagi
• Rabu siang
• Kamis pagi
• Kamis siang
• Jumat pagi
• Jumat siang
• Sabtu pagi
• Sabtu siang
• Minggu pagi
• Minggu siang
• Diperlukan 1 tahun pengalaman kerja yang relevan untuk posisi ini
• Gaji yang diinginkan: Rp3,500,000 - Rp3,700,000 per bulan

LOOKING TO START YOUR NEXT CAREER CHAPTER AT BALI'S NEW WELLNESS CLUB?

TS Group is the expert in Lifestyle Property Development, with over 20 years of experience.

After developing our lifestyle & entertainment concept, Townsquare Cilandak in Jakarta, our hip hotel, TS Suites in Bali, TS Group continues to grow by developing new lifestyle & entertainment concepts to meet today's lifestyle needs.

We are looking for a Steward Staff for a new Wellness Club in Bali.

Responsibilities:

1.⁠ ⁠Maintain cleanliness of kitchen equipment, work areas, and stewarding areas according to hotel standards.

2.⁠ ⁠Ensure proper use of chemicals following procedures for food hygiene and safety through the implementation of HACCP standards.

3.⁠ ⁠Respond quickly to provide clean equipment for kitchen and service needs.

4.⁠ ⁠Properly care for, organize, and store kitchen tools and equipment efficiently and neatly.

5.⁠ ⁠Serve as a key part of the kitchen and restaurant operations backbone by ensuring all facilities and equipment are ready for use.

Requirements:

1.⁠ ⁠Minimum high school (SMA/SMK), preferably in Hospitality or Culinary; 1 year of experience in a similar role (fresh graduates allowed, experience as steward is a plus).

2.⁠ ⁠Physically fit, able to work shifts, weekends, and public holidays; disciplined, hardworking, and able to perform in a busy kitchen environment; basic English communication is an advantage.

3.⁠ ⁠Proficient in cleaning procedures for kitchen equipment, dishes, glassware, and cutlery, maintaining kitchen hygiene according to HACCP standards.

4.⁠ ⁠Knowledgeable in safe and proper use of cleaning chemicals and sanitizers; capable of operating dishwashing machines and other kitchen cleaning equipment.

5.⁠ ⁠Understands proper waste segregation (organic, inorganic, recyclable) according to hotel policy, and ensures clean equipment is provided on time for buffet, banquet, and room service operations.

Benefits:

1.⁠ ⁠Basic salary (nett of tax)

2.⁠ ⁠BPJSTK & BPJS Kesehatan

3.⁠ ⁠THR

4.⁠ ⁠Medical Reimbursement up to 85% of 1 month’s basic salary per year (eligible after 1 year of employment and permanent status/PKWTT)

5.⁠ ⁠Free parking (1 motorcycle / 1 car)

6.⁠ ⁠Annual leave, Replace Day Payment (for working on a holiday), and Extra Off for long shifts

7.⁠ ⁠1 meal per shift

Please submit your application before December 8, 2025.