Deskripsi pekerjaan Sous Chef Max One Hotel Ubud
Kualifikasi pekerjaan:
Max One Hotel Ubud sedang membuka lowongan untuk posisi Penuh waktu Sous Chef di Ubud, Bali. Lamar sekarang untuk menjadi bagian dari tim kami.
- Tersedia jam fleksibel
- Diperlukan 2-3 tahun pengalaman kerja yang relevan untuk posisi ini
- Gaji yang diinginkan: Rp6,000,000 per bulan
Key Responsibilities:
Assist the F&B Manager in planning and directing food preparation.
Oversee day-to-day kitchen operations to ensure smooth and efficient workflow.
Collaborate with the kitchen team to develop and implement creative and innovative menu items that align with the restaurant's concept and vision
Monitor inventory levels, ordering, and stock rotation.
Enforce food safety and sanitation protocols in compliance with health regulations.
Assist with the management of kitchen staff, including scheduling, performance reviews, and disciplinary actions if necessary
Work closely with the Front of House team to ensure seamless service and customer satisfaction
Ensure cost control, portion management, and waste reduction.
Requirements:
Minimum 2–3 years experience in a professional kitchen in a supervisory role.
Proven experience as Sous Chef or similar role in a hotel or upscale restaurant.
Strong knowledge of various cooking methods, ingredients, and kitchen equipment.
Solid understanding of food hygiene and kitchen safety standards.
Leadership and communication skills to effectively manage a diverse team.
Culinary degree or equivalent certification is an added value
