Overall Job Purpose

Primarily responsible for sourcing F&B items & operational supplies at the most competitive prices.

Duties and Responsibilities

Overseeing vendors who supply food and beverages and maintain close interaction with vendors to learn about market changes and what products are available, particularly products only available on a seasonal basis.

Responsible for negotiating contracts with vendors as well as reviewing product quality and delivery times to ensure vendors are complying with their contracts.

Responsible for finding and evaluating new vendors, looking out for new products/news/concept at competitive prices.

Maintain contracts & related administrative work and ensuring the Company’s Standard of Practice is adhered to.

Experience in sourcing from Taobao & 1688

Provide support to the procurement team Other duties assigned by management

Qualifications, Knowledge and Experience

Diploma in Food & Beverage Business/Services or related discipline

Min 2 years of relevant working experiences as a buyer preferably from Chinese Restaurant / Hotel / Clubs.

Advanced computer skills on MS Office is a MUST

Able to communicate & write Mandarin is a MUST. (Required to do translation from Chinese to English & vice versa.)

Possess excellent negotiation skills and able to work in a fast paced environment.