Attractive salary + medical benefits + daily staff meals provided + annual leave

🕒 Working Hours

Working Days: Monday to Saturday (Sunday off)

Working Hour: 1.30PM – 11:00PM

Working Location: Orchard Area

Basic Salary: $2800-$3200

👨‍🍳 Job Responsibilities

Prepare/cut food ingredients before & during operations

Maintain food quality, cleanliness & hygiene standards

Keep workstation and equipment clean, organized & stocked

Manage kitchen inventory & equipment

Explain yakitori menu and recommend drinks to guests

Ensure timely serving of skewers and beverages with high professionalism

✅ Job Requirements

At least 3 years' experience in F&B or hospitality

Able to work shifts, including weekends and public holidays

Basic Food & Hygiene Certified

EA License No: 19C9611

EA Personnel Reg No: R1433735 Teng Wei Mun (Celest)