We’re on the hunt for dedicated, skilled chefs who take their craft seriously. If you’re someone who thrives in the heat of a professional kitchen, values precision, and understands that every dish leaving the pass carries your reputation — we want you.

Responsibilities:

Report directly to the Sous Chef, supporting daily operations and executing tasks with focus and discipline.

Ensure all kitchen tools, equipment, and workspaces are clean, functional, and up to standard.

Collate and compile daily ingredient and order lists for the Sous Chef.

Maintain mise en place, keeping stations fully prepped and ready for every service.

What You Bring:

Strong communication skills — you listen, learn, and lead by example.

The ability to handle pressure without losing your head — service is fast, the pace is relentless.

Solid knowledge of health, safety, and food hygiene practices — no shortcuts.

A willingness to share your skills and mentor junior staff — the team rises together.

Dependability — you show up, on time, every time.

A sharp eye and a proactive mindset

Why Join Us: We don’t sugarcoat it — this is a tough industry, but if you’ve got the grit and the hunger to push yourself, there’s real opportunity here. We offer career progression across various concepts, with the chance to sharpen your skills alongside a team that takes pride in what we do.

If this sounds like the next step in your culinary journey, we want to hear from you.

Join the team. Let’s cook.