Deskripsi pekerjaan Restaurant Outlet Supervisor PT Indian Talk's Restaurant
Kualifikasi pekerjaan:
PT Indian Talk's Restaurant sedang membuka lowongan untuk posisi Penuh waktu Restaurant Outlet Supervisor di Jimbaran, Bali. Lamar sekarang untuk menjadi bagian dari tim kami.
- Mencari kandidat untuk bekerja pada:
- Senin: Pagi, Siang, Sore
- Selasa: Pagi, Siang, Sore
- Rabu: Pagi, Siang, Sore
- Kamis: Pagi, Siang, Sore
- Jum'at: Pagi, Siang, Sore
- Sabtu: Pagi, Siang, Sore
- Minggu: Pagi, Siang, Sore
- Diperlukan 2-3 tahun pengalaman kerja yang relevan untuk posisi ini
- Gaji yang diinginkan: Rp3,800,000 - Rp4,500,000 per bulan
A restaurant supervisor oversees daily operations, ensuring a smooth and efficient service while maintaining high standards of quality and customer satisfaction. They manage staff, handle customer inquiries, and ensure compliance with health and safety regulations. Key responsibilities include staff training, inventory management, and addressing customer complaints.
Key Responsibilities:
Staff Management: Hiring, training, scheduling, and supervising restaurant staff, including waitstaff and kitchen personnel.
Operational Oversight: Ensuring smooth daily operations, including food preparation, service, and cleanliness.
Customer Service: Addressing customer inquiries and complaints, and ensuring a positive dining experience.
Food Safety and Hygiene: Enforcing food safety regulations and maintaining a clean and hygienic environment.
Inventory Management: Monitoring stock levels, ordering supplies, and managing inventory.
Financial Management: Assisting with cash handling, bill payments, and potentially contributing to budget management.
Relationship Building: Maintaining positive relationships with staff, customers, and suppliers.
Essential Skills:
Leadership and Team Management: Ability to motivate and guide staff effectively.
Communication and Interpersonal Skills: Clear communication with both staff and customers.
Problem-Solving: Ability to quickly and efficiently resolve issues that arise.
Food Safety Knowledge: Understanding of food safety regulations and hygiene standards.
Organizational Skills: Ability to manage multiple tasks and prioritize effectively.
Customer Service Skills: Dedication to providing excellent customer service and resolving issues.
