Persyaratan untuk peran ini:

Luma Bali Restaurant sedang membuka lowongan untuk posisi Penuh waktu Restaurant Manager di Canggu, Bali. Lamar sekarang untuk menjadi bagian dari tim kami.

• Mencari kandidat untuk bekerja pada:
• Senin pagi
• Senin siang
• Senin malam
• Selasa pagi
• Selasa siang
• Selasa malam
• Rabu pagi
• Rabu siang
• Rabu malam
• Kamis pagi
• Kamis siang
• Kamis malam
• Jumat pagi
• Jumat siang
• Jumat malam
• Sabtu pagi
• Sabtu siang
• Sabtu malam
• Minggu pagi
• Minggu siang
• Minggu malam
• Diperlukan 1 tahun pengalaman kerja yang relevan untuk posisi ini

🍽️ Now Hiring: Restaurant Manager – Mediterranean Restaurant in Canggu

Luma's a Mediterranean restaurant located on Batu Bolong in Canggu. We've got a great team here and we're looking for a positive, hardworking individual to join the family.

We are seeking an experienced, energetic, and service-driven Restaurant Manager to lead our team at a vibrant Mediterranean restaurant. If you’re passionate about warm hospitality, flavorful cuisine, and creating exceptional guest experiences, we’d love to meet you.

📍 About the Role

As our Restaurant Manager, you will oversee daily operations, ensure outstanding service, support and mentor staff, and maintain the welcoming atmosphere our guests love. You’ll work closely with ownership and kitchen leadership to uphold our standards for quality, presentation, and guest satisfaction.

✨ Key Responsibilities

Manage day-to-day front-of-house operations

Train, mentor, and schedule staff to foster a high-performing team

Ensure exceptional guest service and handle customer inquiries or concerns

Oversee opening and closing procedures

Maintain quality, cleanliness, and compliance with health and safety regulations

Collaborate with the kitchen team to ensure smooth service

Assist with inventory, ordering, and cost control

Support marketing initiatives, special events, and community engagement

🔎 What We’re Looking For

Previous experience as a Restaurant Manager or Assistant Manager (Mediterranean or similar cuisine a plus)

Strong leadership and communication skills

A warm, guest-focused attitude

Ability to thrive in a fast-paced, dynamic environment

Understanding of restaurant financials, labor management, and inventory

Problem-solving mindset and commitment to continuous improvement