Responsibilities

Plan and implement strategies to maximize restaurant revenue and profitability

Manage manpower schedules and coordinate staff training to enhance team performance and customer service

Lead and motivate staff to achieve sales targets and deliver excellent guest experiences

Supervise food, beverage, and labor cost controls to maintain budget compliance

Ensure workplace safety and cleanliness according to company guidelines

Oversee smooth daily restaurant operations aligned with company policies

Preferred competencies and qualifications

Possess a Bachelor's Degree in any field

Demonstrate fluency in English to communicate effectively with team and guests

Show proactive learning attitude to adapt and grow within the role

Exhibit strong interpersonal skills and ability to collaborate within a team environment

Other Information

Work schedule: 5 days per week

Attractive benefits package including medical, meal allowance, and laundry reimbursements

To apply, send your resume to car•••@paul-singapore.com

Please note we do not have quota for work passes.