Develop new formulations and provide recommendations to improve or customize formulas, processes, or analytical methods respective to the formula for liquids products

Lead and develop the R&D team

Ensure stability and efficacy according to project requirements

Issue product specifications as required and maintain relevant data throughout each product’s development.

Verify formula reproducibility before initial production run with lab-scale up.

Responsible for the formulation process, trial, and validation

Maintain adherence to all regulatory requirements (BPOM, BRC, Customer Audits)

Requirements:

Candidate must possess at least Bachelor's Degree in Food Technology.

At least 5 year(s) of working experience in the related field is required for this position.

Must be experienced in R&D of Sauces (Wet/Liquid Products).

Understanding on good manufacturing practices and food safety practices (FSSC/BRC)

Dynamic, Agile, pro-active personality.

Excellent communication and collaboration skills

Willing to be based in Jababeka, Cikarang