Overview
An acceleration development program for future leader production & production maintenance with having strong technical expertise and operational mindset

Why This Program Exists

We are preparing future leaders who:

Understand shopfloor operations deeply

Have strong technical foundation

Are ready to lead teams in FMCG manufacturing

Think operationally and act strategically

Available Function

Production 

Hands-on in managing production processes, ensuring efficiency and maintaining quality standards on shopfloor

Production Maintenance

Expert in optimizing machine performance and reliability moreover leading continuous improvement projects

Responsibilities Production

Ensure daily production targets are achieved (output, quality, efficiency).

Supervise and coordinate operators during shift operations.

Monitor line performance and minimize downtime or waste.

Ensure compliance with GMP, food safety, and company standards.

Support continuous improvement and productivity projects.

Prepare production reports and escalate operational issues.

Responsibilities Production Maintenance

Ensure machine reliability and minimize breakdown.

Execute and monitor preventive maintenance schedule.

Troubleshoot technical issues on production lines.

Conduct root cause analysis and implement corrective actions.

Ensure machine safety and engineering compliance.

Support equipment improvement and cost-efficiency initiatives.

Requirements

Bachelor’s (S1) or Master’s (S2) degree majoring Mechanical, Electrical, & Chemical Engineering, and Food Technology with GPA min 3.3 from a reputable university.

Fresh graduates or who already hold statement of graduation or maximum 2 years of work experiences.

Actively involved in organizations or extracurricular activities.

Excellent leadership, communication, collaboration, and problem-solving skills.