[We welcome applicants of all backgrounds. We respect religious practices and provide reasonable accommodation in an inclusive workplace]

Key Responsibilities

1) Service Area

Provide friendly and professional customer service to all guests

Take orders and handle cashiering/POS duties

Present and serve food & beverages accurately and efficiently Clear tables, maintain cleanliness, and perform station turnover duties

Support daily outlet operations and teamwork

2) Production Area

Support food and beverage preparation across stations

Perform basic kitchen station tasks such as bowl setup, boiling/cooking, frying, and plating (as assigned)

Follow food safety, hygiene standards, and SOPs strictly

Keep production stations clean, organized, and well-stocked

3) Learning & Growth Path

Participate in structured on-the-job training and rotate through stations

Progressively learn up to 14 stations and complete skill assessments

Upon certification, you will be promoted to All-Star Crew

Eligible to support training of new team members

Clear progression opportunity: Shift Leader→ Assistant Manager→ Store Manager

Requirements

Singapore Citizen or Singapore Permanent Resident (Part-timer)

Able to work rotating shifts, including weekends and public holidays

Comfortable working in a fast-paced environment