SUMMARY AND BENEFITS

• Work location: Tanjong Pagar
• Work Schedule: 5 workdays, 35 hours per week
• Work Schedule: 6 workdays, 44 hours per week

ROLE & RESPONSIBILITIES

• Wash dishes, glassware, pots or pan.
• Maintain cleanliness of the dishwashing area, equipment and utensil.
• Place clean dishes, utensil or cooking equipment in storage area.
• Throw rubbish at designated area.
• Clean trash bin.
• Assist to collect the soiled dishes from dining area and send to kitchen for cleaning.
• Perform other job duties as requested by Chef.
• Follow company safety SOP and wear safety equipment while working in the kitchen.
• Maintain good food hygiene and follows dishwasher’s SOP.

REQUIREMENTS

• Singaporeans and Permanent Residents (PRs) only
• Must be responsible and hardworking
• Physically fit to do manual task.
• Able to work in a fast-paced environment
• Good attitude and team player
• Able to operate the dishwasher machine.
• Able to work in a team as well as independently.
• Able to start work immediately or within a short notice period would be preferred
• Able to work on weekends and public holidays

Please click on the APPLY button or send your resume directly to [email protected] with your availability date and expected salary.

**We regret to inform you that only shortlisted candidates will be notified. **