About the role

Operations Executive role focused on financial planning, manpower management, sales coordination, and operational oversight across food and beverage outlets.

Key responsibilities

Prepare Manpower Costing Charts (MCCs) for all departments and make sound improvements in the utilization of manpower at individual outlets and spot any manpower cost discrepancies

Prepare analysis reports and data analysis

Assist in recruitment and conduct interviews for outlet staffs

Conduct appraisals for outlet staff

Evaluate on trainings conducted to the outlet staff

Upkeep TMS & SAP system

Ensure SOP in place and ensure the staff execute it across the outlets accordingly

Troubleshoot the operational issues and provide solutions to the problems

Identify solutions to improve sales by redeploying or changing manpower hours

Keep track of daily sales and coordinate with In-charged/Supervisor to ensure the sales target is met

Reassess the sales target monthly and adjust it according to outlet demand and potential

Resolve all outlets issues such as maintenance, IT equipment etc

Work with Admin Coordinator on getting the required data and follow up actions

Any ad-hoc duties assigned by your superior

About you

Diploma in F&B related subject

Candidates with F&B industry experience will be added advantage

Hands on and positive learning attitude

Willing to work 5.5-day week

Willing to develop a career in F&B industry

Proficient with Microsoft Office (Word, Excel, PowerPoint, Outlook)

You will be required to travel to outlets for this position