RESPONSIBILITIES

🔹 ISO / Food Science / Production Support

Assist in product quality control and food safety monitoring.

Ensure compliance with food safety standards, company SOPs, and regulatory requirements.

Maintain food safety documentation (e.g. HACCP, ISO 22000, GMP records).

Assist in product formulation, labelling verification and documentation.

Support internal and external audits related to food safety.

Monitor raw material specifications and supplier documentation.

🔹 Accounts & Administrative Duties

Process daily invoicing.

Handle Accounts Payable (AP) and Accounts Receivable (AR).

Ensure sales transactions are properly recorded with supporting documents.

Assist in stock inventory checks.

Assist in month-end closing and preparation of reports.

Perform ad-hoc duties assigned by management.

REQUIREMENTS

Diploma / Degree in Food Science, Food Technology or related field.

Basic accounting knowledge preferred.

At least 1 year working experience (food manufacturing environment preferred).

Familiar with food safety standards (HACCP / ISO / SFA requirements).

Knowledge of accounting software and MS Office.

Responsible, detail-oriented and able to work independently.