Kualifikasi pekerjaan:

Craftsman Kitchen & Bar sedang membuka lowongan untuk posisi Penuh waktu Head Chef di Ubud, Bali. Lamar sekarang untuk menjadi bagian dari tim kami.

• Mencari kandidat untuk bekerja pada:
• Senin: Pagi, Siang, Sore
• Selasa: Pagi, Siang, Sore
• Rabu: Pagi, Siang, Sore
• Kamis: Pagi, Siang, Sore
• Jum'at: Pagi, Siang, Sore
• Sabtu: Pagi, Siang, Sore
• Minggu: Pagi, Siang, Sore
• Diperlukan 2-3 tahun pengalaman kerja yang relevan untuk posisi ini

Order supplies and report to the head of the establishment

Ensure the serving of quality culinary dishes and on schedule

Ensure that no problem arises during serving; if any, it should be rectified quickly

Approve all foods before they leave the kitchen

Develop menu offerings

Forecast supply needs and estimate costs

Recruit kitchen staff

Ensure efficiency of the kitchen and staff.

Ensure production of quality and consistent food

Perform accounting functions and scheduling of meals to be served

Weigh in on patron complaints

Ensure that the food servicing facility meets all necessary standards and regulations such as sanitary and safety guidelines

Create recipes and prepare advanced items

Assign tasks that are less complicated to lower kitchen staff

Maximize the productivity of the kitchen staff

Manage the rest of the chefs in the chef’s chain of command

Ensure proper equipment maintenance and operations

Oversee special catering events and where necessary offer culinary instruction and demonstrate techniques

Supervise kitchen personnel and their performance

Take charge of kitchen staff payroll and initiate possible increase

Report to the food service director

Order food from designated suppliers

Manage stock of food

Organize duty roster for kitchen staff